Green Grams Curry

Healthy protein rich gravy that goes well with chapathis!!

Ingredients:
100 gms green grams
1 onion
1 ripe tomato
1 big green chilli
2 spoons dhania powder
3/4 spoon jeera powder
1 spoon red chilli powder

Instructions
1. Soak green grams overnight.Cook ina cooker for 1 -2 whistle.Mash the boiled green grams.
2. Heat a deep bottomed vessel, add 1 tbsp oil.
3. Saute green chilli,onions, tomato
4.add jeera, dhania and chilli powder
5. add green grams after the masalas blend well.
6. add the green grams without water.
7. After the raw flavor of the green grams go away, add water to get the required consistency.