More Kolambu

This a a good dish for hot summer days!!I usually make urulakangu or beans usuli to go with this dish.

Ingredients

Soak and grind:
1.5 heaped spoons coriander seeds
1 spoon channa daal
1 spoon jeera
2 dry red chillies
1 small slice coconut (if you dont want coconut, just increase the amount of channa daal and coriander seeds.It comes out great)

For Saute:
Mustard
Asafoetida
Red chilli -1
Curry leaves
Turmeric

Procedure

1. After grinding, slowly add curd and beat in the mixie so that the curd mixes well with the other ingredients.
2. Heat sesame oil.Add mustard, asafoetida, chilli, curry leaves and turmeric.
3. Add mix from step 1.Add salt.
4. Remove after the mix just starts boiling.
5. Add finely chopped cilantro. (I sometimes add lemon juice to make it more sour).